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Seated Dinner

Wedding Reception Package Information

Description

Our Seated Dinner Package consists of a first course, an entree course, and your wedding cake cut and served as dessert. Seating is provided for every guest, ten guests to each table. Hors d'oeuvres may be passed during the cocktail hour for an additional charge (click to view).

First Course (choose one)
*Warm Goat Cheese and Rosemary Tart, Field Greens, Roasted Tomato Vinaigrette, Roasted Tomato
*Arugula, Shaved Marinated Fennel, English Cucumber, Goat Cheese, Peach Vinaigrette
*Field Greens, Raspberry Vinaigrette, Mixed Fresh Berries, Candied Pecans
*Roasted Squash, Pine Nuts, Goat Cheese, White Balsamic Vinaigrette
*Belgian Endive and Spinach, Blue Cheese, Toasted Pecans, Lemon Vinaigrette
*Arugula, Poached Figs, Crispy Pancetta, Alpine Cheese, White Balsamic Vinaigrette
*Iceberg Wedge, Sweet-Sour Bacon Dressing, Crumbled Blue Cheese, Peas, Frizzled Leeks
Entrees (choose one)
A. Basque Chicken with Spanish Chorizo, Artichoke, Tomato, Caper, Olives, over Couscous Pilaf
B. Chicken Breast, Balsamic Glaze, Roasted Missouri Wild Mushrooms, Brown Rice Pilaf, Grilled Vegetables
C. Lemon-Herb Grilled Chicken Breast, Tarragon-Dijon Sauce, Tomato Risotto Cake, Haricot Vert
D. Chicken Breast Stuffed with Artichoke, Feta, Roasted Tomato, Port Sauce, Brown Rice Pilaf, Haricot Vert
E. Roasted Tomato Risotto, Ragu of Braised Greens, Roasted Root Vegetables
F. Penne with Missouri Wild Mushrooms, Leeks and Sundried Tomato Pesto
G. Grilled Atlantic Salmon, Miso Glaze, Napa Slaw, Roasted Mixed Vegetables, Roasted Sweet Potatoes
H. Atlantic Salmon Roasted with Smoked Salt, Dill Crème Fraiche, Leek Smashed Potatoes, Grilled Vegetables
I. Grilled Sea Bass, Citrus-Butter Sauce, Potato-Kale Cake, Grilled Vegetables
J. Boneless Beef Short Ribs Braised with Red Wine and Olives, Leek Smashed Potatoes, Grilled Vegetables
K. Grilled Beef Tenderloin Filet, Blue Cheese Smashed Potatoes, Ale Mustard Demiglace, Roasted Vegetables
L. Beef Tenderloin Stuffed with Herbs and Garlic, with Tuscan Olive-Raisin Sauce, Braised Chard and Roasted Fingerling Potatoes
M. Grilled Jumbo Shrimp and Grilled Medallion of Beef Tenderloin with Mustard Demi Glace accompanied with Rosemary Roasted Potatoes, French Green Beans and Shaved Carrots

Dessert
Your wedding cake cut and served with selected dessert sauce
Bar
*Smirnoff Vodka
*Gilbey's Gin
*Barton Rum
*Jim Beam Bourbon
*Seagram's 7
*J&B Scotch
*Beer: Bud Light, Bud Select, Schlafly Pale Ale, Schlafly Hefeweizen
*Wines (choose 2): Riven Rock Pinot Grigio, Forest Ville Chardonnay, 10 Span Pinot Noir, Forest Ville Cabernet Sauvignon
*Soft Drinks, Waters & Mixers

 

*Bar upgrades are available for an additional charge.

Table Wine
The 2 wines chosen for the bar will also be served during dinner.
Package Prices
Low Season
(Jan, Feb, Mar, Jul, Aug, Nov)

$72.25 - A, B, C, D, E, F
$75.00 - G, H, I
$79.25 - J
$80.25 - K, L, M

High Season
(Apr, May, Jun, Sept, Oct, Dec)

$77.25 - A, B, C, D, E, F
$79.99 - G, H, I
$84.25 - J
$86.25 - K, L, M


Prices are good for events occurring before September 30, 2018.  Expect some price increases for events scheduled after this date.

Prices are good only at our contract locations: Visitor Center in Forest Park, Missouri Botanical Garden (Spink Pavilion, Monsanto Hall), Whittemore House, Oliva on the Hill, and City Cottage. At any other location where we cater, such as Three Barn Farm, the City Museum, World’s Fair Pavilion, Jewel Box, The Gateway Arch, your residence or office location, you will incur additional charges, such as rental equipment costs. A 22% service charge and sales tax are added to the final invoice. There is a food & beverage minimum that must be met, specific to each location; please refer to each venue page for details.

Please note that we offer special Italian-themed menu suggestions for Oliva on the Hill and French-themed menu suggestions for City Cottage on Chouteau! (All Catering St. Louis menus at right are available for Oliva and City Cottage as well.)

Three Barn Farm has custom menus designed expressly for that location, which will be primarily influenced by locally available ingredients to create seasonal, farm-fresh food.

Package includes

*Choice of one first course and one entrée from selected menus
*Your wedding cake cut and served with selected dessert sauce
*Decaffeinated Coffee and Hot tea
*4-hour open bar
*Wine passed as guests arrive
*Wine served at the dinner tables
*China/stemmed glassware/silverware
*3-5 Votive candles per dinner table
*Ivory linens/white cotton napkins
*Venue Specific Tables and Chairs

*Standard Floor Diagram (or additional charges may apply)

Additional Details

*Prices are based on a 4-hour event.
*Sales tax and service charge are added to final invoice.


Weddings Event Sites & Menus
Wedding or Private Events: sales@cateringstlouis.com
Corporate Events: corporatesales@cateringstlouis.com
Phone: 314.961.7588